your brave humidity-hair representation:

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13 hours ago

2:1 ketchup egg ratio… no discussion

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7 days ago

Legalize marinara

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9 days ago

Maria Grazia, grazie per sempre. 🤍 The first & not the last.

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10 days ago

we made the color of the summer yellow, and the SPF on your face super. happy #NationalSunscreenDay from @supergoop and I 💛 #supergooppartner

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12 days ago

the pure joy and contoured abs that powerhouse, nutcase, badass women give you > we forever thank @beyonce 👑

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14 days ago

Memories so sweet, I had to throw a sepia filter on ‘em • I want to suckle on the sweet minds that made ‘Summer of ‘69’ like a liposomal packet, especially the wet brains of @jillianbell, @chloeiscrazy and @morelos_sam who excel at all they try. You’re all frustratingly inspiring & the world needs a ‘Summer of ‘70’, which has zero ring to it. Work on your splits and watch the damn film tonight on @hulu.

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19 days ago

the only valid response to anyone who hasn’t watched ‘Deli Boys’ or ‘Summer of 69’ on @hulu

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20 days ago

If you are anti-Ninja Creami, this might not be a safe space for you. (Sorry.) As Liza Koshy tells us, the machine can turn anything into an ice-cream consistency — even things you would never associate with a sweet dairy treat. "I have taken tartar sauce and turned it into ice cream," says Koshy. "I live for this thing. Like I said, I eat ice cream for breakfast, and sometimes lunch and dinner. Recently, I’ve been trying to mimic Ben & Jerry’s Cherry Garcia ice cream. It’s a nice way to wind down since cherries have melatonin in them. If you eat like 30 of them, you will pass out. And I have done that thanks to my Ninja Creami and eating a pint of 45 cherries." At the link in our bio, we asked Koshy about more of her favorite things, from the sneakers that help her feel light on her feet to the sweater that's great for transitional weather. Photo-Illustration: The Strategist; Photo: JC Olivera/Variety via Getty Images

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20 days ago