Henry Cavill
Cook day! Today we have two 35-day-aged Galician Rib Eyes. Galician beef is, in my opinion, the best in the world! Incredibly deep, beefy flavour. But I digress, we also have an olive fed wagyu tenderloin which has a really interesting flavour profile. All steaks were dry brined overnight and left to properly come up to room temperature (takes a while but allows the fat to render easily with the way I cook hot and fast) To go with the steaks - linguine with a garlic confit butter sauce! Which is a recipe I found online. It sounds fancy but it's just roast garlic blended with butter, rolled into a snazzy little sausage, cooled in the fridge, and then whisked in a pan with pasta water! #Foooooood #1MillionGarlics
04-06
Bro can cook too? What can’t he do?!
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WE MISS YOU AS GERALT OF RIVIA
04-06
This photo dump is the equivalent of Sydney Sweeney in a bikini…Either way the men gonna be lusting 😂🫡
04-06
please start a YouTube series called Cavill Cooks! 😍🔥🔥🔥
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Okay Superman giving Sam Winchester
04-06
My husband is a lesbian.
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Are you going to eat all of that man?
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Superman. Warhammer expert. And now chef 🔥
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Im straight, but...
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This has to be the only time my wife has ever liked images of a man cooking a steak 😂