用玉溪老酱做了三道菜,都是家人爱吃的味道。小龙虾的酱香,茄子的软糯,酸辣鱼的鲜美,每一口都带着熟悉的温暖,让人心里满是幸福。 I made three dishes with Yuxi Aged Fermented Broad Bean Sauce, all flavors my family loves. The crayfish are rich with the sauce’s aroma, the eggplant soft and tender, and the sour and spicy fish fresh and delicious. Every bite carries a familiar warmth that fills the heart with happiness. #reelschallenge #TraditionalFood #cooking #Handmade #滇西小哥
12 days ago
You cook animals alive??? This is inhumane and horrifying🙁🙁🙁
12 days ago
Dawang good to see you 😍😍😍 hope u got some yummy food too ❤️❤️❤️
12 days ago
12 days ago
❤️😍❤️😍❤️
12 days ago