巨大化Madeline你又試過未🧡 切開有淡淡嘅檸檬香🍋 @mo_landmarkhk 其他pastries私心推介,鹹甜交錯花生麵豉曲奇、切開滿滿custard嘅cherry danish🍒生日慶祝唔知買咩蛋糕好,又多個選擇啦🎂 你又會唔會試呢? Have you tried the giant Madeline yet? When you cut it open, there’s a subtle lemon fragrance. For other pastries, personally recommend sweet-and-salty peanut miso cookie. And the cherry danish, which is filled with custard when you cut it open. Not sure what cake to buy for birthday celebration? Here’s another great option! Would you give it a try? 𝙈𝙮 𝙋𝙞𝙘𝙠𝙨 推薦 ♡ : ⌕ Peanut Miso Cookie ($40) ⌕ Cherry Danish ($42) ⌕ Supersized LMO Freshly Baked Amalfi Lemon Madeleine ($198) 📍LMO Freshly Baked - Landmark Atrium (中環置地廣場中庭 2/F 233-234 舖 Shop 233-234, 2/F, LANDMARK Atrium, Central) 📍LMO Freshly Baked - Jardine House (中環怡和大廈 LG/F BaseHall 10-11 舖 Shop 10-11, BaseHall, LG/F, Jardine House, Central) #hkfoodcravers_central
13 hours ago
that's hugeeee😂
1 days ago
太巨型唔得幼細😅😅😅
田中小太郎🌰📹一人認真製作Reel中 - 美食 | 運動完 | 睡覺
🥩按此睇邊間熟成牛扒西餐咁抵⬇️ 自從之前有大隻佬帶個磅出街食飯,發現多咗唔少人認識熟成牛肉,例如熟成點樣蒸發水份令牛肉縮水,或者背後要幾多時間同設備成本。呢啲都係正宗熟成牛扒賣到咁貴嘅原因,不過呢間就抵到痴線。 二三百蚊呢個價錢,唔好話熟成,就算淨係牛扒連前菜甜品,都係非常抵食,但呢到竟然食到自家熟成牛扒。而且復古環境有feel,有懷舊黑膠corner,又有酒窖風嘅Area擺滿靚酒,睇得出幾有心思。 - 🍽️Summer Lunch - 主菜+前菜+甜品 按唔同主菜做緊$228至$298,呢個價錢食齊三道菜,就算飲多杯紅/白酒,都只係加68蚊,呢個靚環境黎講,真心抵食又有Feel。 🔸Main 主菜 🥩‘Greekstone’ Prime 肉眼牛扒(180g $298) 本身呢Set只係正常牛扒,但最近佢地都升級埋做熟成牛扒,都係自設熟成櫃花時間自家製,透過熟成去提升牛扒嘅肉味同香氣,肉質都更加柔軟。 🍗薩摩雞釀墨魚配焗飯($228) 呢道都係非常有心機嘅手工菜,聽講係參考傳統百花雞,但佢地就用墨魚釀入薩摩雞,層層肉質爽彈,又帶有墨魚鮮甜,配上自家調較嘅香茅味噌汁,撈埋焗飯底非常滿足。 🔸Appetizer 前菜 (選一) 🥢慢煮西瓜虎蝦 (忌廉芝士 / 玄米 / 義大利糖醋) 🥢Daily Special Soup 🔸The Victuals甜品 (選一) 🥢玄米朱古力撻 🥢Tiramisu 配自家真空處理朱古力 (+$78) 跟Set會有甜品,超建議轉做Tiramisu,二人份量黎,都係佢地招牌自家創作,風格偏向實身而濃郁,連側邊嘅朱古力,都真空處理過超有心思,第到食唔到。 🥩慢煮雞油熟成14日牛舌 14 Days Chicken Oil Aged ‘Omaha’ Beef Tongue($368) 除咗抵食嘅Lunch,都可以散嗌啲招牌菜,例如呢道厚牛舌咁,熟成過一段時間再慢煮,肉質軟腍又不失爽彈,滲滿牛舌油脂香,出邊真係食唔到。 - The Victuals @the.victuals 🗺️灣仔軒尼詩道99號彰顯大廈3樓 📞9291 9230 ❇️留意營業時間係星期一至六12-12am,星期日唔開,而Lunch last order時間係2:30pm~